Restaurant Supervisor

Website Bar Camino

Good Food Good Mood

Bar Camino is calling all hospitality professionals to apply to join our team as a full-time Restaurant Supervisor!

We’re looking for someone strong and ambitious who exemplifies leadership and will share our vision of enriching diverse communities through hospitality, food, and beverage refined in Mexican traditions. This is an exciting opportunity to learn from an incredible team and be a key part of our newest restaurant’s success!


We pay our Restaurant Supervisor a competitive wage commensurate with experience. Our team also enjoys great benefits, including flexible schedule, daily free meals & generous discounts at all 1100 restaurant group locations. A real opportunity for advancement that is only limited by you.


Bar Camino opened November of 2022 and is an owner-operator Modern Mexican restaurant

We are more than just good food; we make every guest experience unique and make everyone feel at home. Make the best moments stand still. Let the vibrant, fun aesthetic of Bar Camino lift your spirit. Savor every bite and sip of our fresh twist on Mexican-Latin favorites.

Bar Camino is more than your typical Mexican restaurant; it‘s an escape from the ordinary, a happy hour hang-out, and a place to sit back, recharge and celebrate. It’s a vacation in your own neighborhood that helps you relax with your favorite people.


Minimum 21 years of age to serve alcoholic beverages.
Five years’ experience as a fine dining server and/or previous manager/supervisor experience.
Food Handling certificate
Adheres to core values; passion; partnership, and integrity.
Must be able to adhere to all sanitization and safety standards relating to Covid- 19.
Approachable, friendly, and ability to positively direct employees.
Excellent verbal communication skills.
Proficient written communication skills.
Proficient in basic computer usage such as email, ordering and POS systems.
Aptitude for organization and administrative tasks.
Physical Demands:

The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Regular and consistent on-site attendance.
Ability to stand and work with hands and arms for at least eight (8) hours per day and five (5) days per week.
Stand and move throughout the restaurant.
Interpret and follow a variety of instructions and procedures furnished in English – written, oral, diagram, or schedule form.
Work under pressure with changing, ambiguous priorities.
Communicate effectively and promptly to coworkers.
High level of manual dexterity to safely utilize knives and kitchen/restaurant equipment.
Auditory and visual skills – Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.
Ability to work overtime occasionally at the last minute.
Continuous physical activity including frequent walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, and occasionally pushing and pulling items weighing 50 pounds for distances of up to 20 ft.;
Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more;
Be able to adeptly use restaurant equipment.

EEO Statement:

Bar Camino is committed to providing a professional work environment free from discrimination and harassment, including discrimination and harassment based on a protected category, and an environment free from retaliation for participating in any protected activity. Bar Camino is committed to providing equal employment opportunities to all employees and applicants for employment.

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