Broderick

broderick

We were born from a food truck in Sacramento, California. Our first restaurant opened in West Sacramento in 2012. Our menu is scratch-made, over-the-top and shining with bright and bold flavors. From mild to wild, our burgers & sandwiches are stacked high and full with the best ingredients. Our sides are legendary, and no-holds barred. Signature dishes like our Banh Mi Fries & Bacon Mac & Cheese will have your taste buds thanking you later. We’re a burger joint that loves vegans & vegetarians! All burgers are available with our scratch made veggie patty.

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Sauced BBQ & Spirits

Sauced

We are so excited to have the opportunity to bring authentic BBQ to Northern California. Our goal here is always to provide excellent food, great drinks, and an unmatched Southern charm and ambiance. We want every one of our guests to become a part of our extended family and walk out of here with a memorable experience and a full stomach.

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Sunrise Bistro

Sunrise Bistro

Established in 1981, we are committed to scratch cooking, from “Applesauce to Zucchini Bread.”

We are a community leader in sustainable practices. We are among the first restaurants to use Community Grains in all of our whole wheat baked goods. All of our meats and dairy are antibiotic- and hormone-free and are vegetarian-fed. We proudly use Mary’s free-range chickens in our recipes. If Mary’s products are unavailable, we substitute with Rocky Free-Range Chickens. Our produce is sustainably grown and locally sourced when available.

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San Francisco Creamery Co.

San Francisco Creamery Co.

We make all our own ice cream, hot fudge, chocolate syrup, caramel and butterscotch, the old fashioned way, right here on the premises. We bake all of our own pies and brownies and we use only the finest Guittard chocolates and cocoa in all of our toppings and ice creams. We hope you will be pleased.

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